Tonight’s dinner has only convinced me that I need to do this challenge more regularly. It must be Asian week because I made this Thai Curry Stir Fry and it is just so delicious. The sweet coconut milk, the fresh, crisp vegetables and the savory flavors with a little bit of heat is just so comforting on a cold day like today. Totally soul-nourishing.
It just goes to prove that you can have all the flavor and deliciousness and none of the junk at the same time. If you plan on making this recipe, heads up, the liquid doesn’t reduce very much in the time specified but that’s okay because the broth is SO yummy. I drink it up at the end of my bowl and it is mouth-wateringly good. Also, I couldn’t find snow peas so I got sugar snap peas instead and they worked great. Maybe even better! So far these Advanced Plan dinners are treating me well.
In other news, I had my usual scrambled eggs for breakfast and a salad with pea shoots, power greens, avocado, pink salt, lime infused olive oil and a splash of balsamic. I snacked on some baked broad beans and I got my third workout in for the week! 12 minutes of quick feet, speed jumping jacks, high knees and mountain climbers. I forgot to mention that I did Tuesday’s workout which was squats, quick feet, high knees and 1-minute planks. I’m really trying to forge a habit of working out during Harvey’s morning nap. It’s hard because I’m always tempted to sit down and just drink some coffee, get on Facebook or do the dishes but I know those things can wait and I don’t have long before he wakes. So far that motivation is keeping me going. That and my wonderful Wunderlist app that I’ve got “Surge” on repeat for Mondays, Tuesdays and Thursdays. If it’s on my list, it will nag at me if I don’t check it off! Ya gotta do what works!
What about you? Did you discover any yummy recipes this week? What tricks do you use to keep yourself on track?